The Ultimate Scorpion Pepper Boneless Wings Recipe for Spice Lovers

Scorching Hot Scorpion Pepper Boneless Wings 🌶️🔥

Perfect for Heat Lovers Who Dare to Go Spicy!

If you're a fan of intense heat and bold flavor, these Scorpion Pepper Boneless Wings are for you! Coated in Tongue Burners’ Scorpion Pepper Hot Sauce, these wings pack a punch, leaving you craving more with each bite. Pair them with a cooling ranch dip to balance the heat, or dive in solo for the full spicy experience.

Ingredients

• 2 lbs boneless chicken breast (cut into bite-sized pieces)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional, for extra heat)
• 1 egg
• 1/2 cup milk
• Vegetable oil (for frying)
• 1/4 cup Tongue Burners Scorpion Pepper Hot Sauce (adjust to taste)
• 1/2 cup melted butter
• 1 tbsp honey (optional for a touch of sweetness)

Instructions

1. Prepare the Chicken:

• In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper (if using).
• In another bowl, whisk the egg and milk together to create an egg wash.
• Coat the boneless chicken pieces first in the egg wash, then dredge them in the seasoned flour mixture, ensuring each piece is fully coated.

2. Fry the Chicken:

• Heat the vegetable oil in a deep fryer or large skillet over medium-high heat. You want the oil to be around 350°F for crispy wings.
• Fry the chicken in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes or until golden brown and crispy. Remove from the oil and place the wings on a paper towel-lined plate to drain any excess oil.

3. Make the Scorpion Sauce:

• In a separate bowl, combine Tongue Burners Scorpion Pepper Hot Sauce, melted butter, and honey (optional). Stir well to create a sauce that’s spicy but balanced with a touch of sweetness.
• Taste the sauce and adjust based on your spice tolerance. For an extra punch, you can add more Scorpion Pepper Sauce!

4. Coat the Wings:

• Place the fried boneless wings in a large mixing bowl. Pour the Scorpion pepper sauce over the wings and toss gently until they are fully coated.

5. Serve:

• Transfer the wings to a serving platter. Garnish with fresh herbs (parsley or cilantro) if you want to add a pop of color.
• Serve immediately with a side of cool ranch or blue cheese dip for the ultimate heat-to-cool ratio!

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Pro Tips:

• Adjust the Heat Level: The Scorpion Pepper Hot Sauce is extremely potent, so start with a smaller amount and work your way up if you're not used to super spicy foods. For those who crave the heat, go all in!
• Make Them Extra Crispy: Double dip the chicken pieces (first in the egg wash, then in the flour) before frying for an extra crispy coating.
• Dip It: Pair these wings with cooling dips like ranch or a creamy avocado-based dip to balance the fiery kick.

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These Scorpion Pepper Boneless Wings are perfect for game days, parties, or whenever you want to kick up the spice level! Head to Tongue Burners for your Scorpion Pepper Hot Sauce and take your wing game to a whole new level!